Publisher's Synopsis
Containing a range of recipes, including soups, casseroles and curries, to fried vegetables, roasts, bakes and braises, this cookbook shows how it is possible to make stunning dishes from even the humblest vegetables.
Hardback (06 Oct 2006)
Not available for sale
Includes delivery to the United States
Out of stock
Containing a range of recipes, including soups, casseroles and curries, to fried vegetables, roasts, bakes and braises, this cookbook shows how it is possible to make stunning dishes from even the humblest vegetables.
ISBN: | 9781844003198 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 06 Oct 2006 |
DEWEY: | 641.65 |
DEWEY edition: | 22 |
Number of pages: | 160 |
Weight: | 893g |
Height: | 258mm |
Width: | 200mm |
Spine width: | 272mm |