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Vegetables, Eggs & Farinaceous: National Hospitality Module BCC4

Vegetables, Eggs & Farinaceous: National Hospitality Module BCC4 Student Manual

2nd

Paperback

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Book information

ISBN: 9780730821540
Publisher: Training Publications
Imprint: Training Publications
Edition: 2nd
Language: English
Number of pages: 275
Height: 300mm

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