Veganissimo

Veganissimo [Italian Vegan Cuisine]

Hardback (30 Jun 2019)

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Synopsis

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.

Book information

ISBN: 9781911621409
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 108
Weight: 502g
Height: 243mm
Width: 186mm
Spine width: 15mm