Vegan Japan

Vegan Japan 70 Comforting Plant-Based Recipes

Hardback (11 Nov 2024)

Save $1.46

  • RRP $27.38
  • $25.92
Pre-order

Includes delivery to the United States

10+ copies available online - Pre-order Dispatch on 11 Nov 2024

Other formats/editions

Publisher's Synopsis

Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favourites. In 'Vegan Japan', she shows that cooking nourishing, flavour-packed plant-based Japanese food doesn't have to be complicated. With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate.

Book information

ISBN: 9798893030068
Publisher: The Experiment
Imprint: The Experiment
Pub date:
DEWEY: 641.563620952
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 676g
Height: 228mm
Width: 178mm
Spine width: 8mm