Publisher's Synopsis
For readers looking for a fast fix, Jason includes recipes for almost-instant ricotta and sliceable cheeses, as well as a selection of tart dairy alternatives including vegan sour cream, creme fraiche, and yogurt. Jason provides scrumptious appetizers, dinners, and desserts to blend vegan artisan cheeses into popular dishes, ranging from caprese salad and standard mac & cheese to eggplant parmesan and her own San Francisco cheesecake.
