Vegan Buddha Bowls

Vegan Buddha Bowls

Hardback (30 Jun 2022)

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Publisher's Synopsis

Go vegan in a bowl - that's what happiness tastes like!

 

Really tasty and so healthy: Buddha bowls are fun and easy to prepare - and all without animal products.

In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls - from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients and aromatic spices.

 

  • The first cookbook full of Buddha bowls without animal products
  • Over 50 recipes for varied and sustainable enjoyment from morning to night
  • New inspiration for a balanced weekly plan
  • Vegan dressing recipes and topping ideas

 

Salted caramel date bowl, Asian rainbow bowl, chickpea and sweet potato goulash or jackfruit nacho bowl - there is something for every taste. Many healthy ingredients, flavours and different textures come together to create a harmonious whole.

 

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781911667339
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 592g
Height: 177mm
Width: 247mm
Spine width: 19mm