Publisher's Synopsis
Here is a stirring view into Van Gogh's world, as intimate as sharing poulet and pommes sautées with the artist himself. Written by the former Chief Curator of the Van Gogh Museum in Amsterdam with one of America's foremost culinary authorities, this unique cookbook/art book explores the role of the café in Van Gogh's life. Includes more than 50 traditional recipes, ranging from hearty to refined, and 100 photographs, paintings, sketches, engravings, and letters, some never before seen in book form.