Publisher's Synopsis
Think you know your food?
Think again.
In Useless Knowledge About Food Myths, you'll dive into a wild world where what you thought was "common sense" about food gets flipped, debunked, and delightfully dismantled.
From bizarre old wives' tales to surprising scientific revelations, this feast of 200+ fascinating facts will change the way you look at your plate, and blow your mind in the process.
Did coffee really stunt your growth?
Is rare steak "bloody"?
Can eating watermelon seeds grow a vine in your belly?
(And why is your wasabi probably a fraud?)
Packed with shocking truths, weird histories, cultural twists, and scientific deep dives, this book isn't just trivia, it's your backstage pass to the hidden stories and unbelievable secrets of the foods we eat every day.
Whether you're a trivia lover, a curious foodie, or someone who just loves dropping jaw-dropping facts at the dinner table, this book will entertain, enlighten, and keep you coming back for seconds.
Inside you'll discover:
Why some cheeses are banned in the USA (and how to find them anyway)
The truth about why bananas are berries but strawberries aren't
How ancient warriors used chocolate as money (not dessert)
Why your cilantro hatred might be written in your DNA
And so much more weird, wonderful culinary knowledge you never knew you needed!
Once you start reading, you'll never look at your kitchen or your next meal the same way again.
Get ready to be the most fascinating person at every party, potluck, or picnic.
Grab your copy now and become a Certified Food Myth Buster!
