Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Co

Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Co - FAO Food & Nutrition Paper

Paperback (18 Oct 1995)

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Book information

ISBN: 9789251034972
Publisher: Food & Agriculture Organization of the U
Imprint: Food & Agriculture Organization of the U
Pub date:
Language: English
Number of pages: 96
Weight: -1g
Height: 300mm