Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Co - FAO Food & Nutrition Paper
Paperback (18 Oct 1995)
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Book information
ISBN: | 9789251034972 |
Publisher: | Food & Agriculture Organization of the U |
Imprint: | Food & Agriculture Organization of the U |
Pub date: | 18 Oct 1995 |
Language: | English |
Number of pages: | 96 |
Weight: | -1g |
Height: | 300mm |