1st edition
Hardback (29 Nov 2017)
Includes delivery to the United States
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Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
| ISBN: | 9781315898384 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 29 Nov 2017 |
| Edition: | 1st edition |
| DEWEY: | 664.8058 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 453g |
| Height: | 254mm |
| Width: | 178mm |
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