second edition revised and updatEdition
Hardback (03 Sep 2024)
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
Bob Barton traces the 175-year-old relationship between railways, refreshment rooms and the brewing industry through this guide covering everything from main line termini to rural branch line halts. It includes the growing phenomenon of steam hauled ale trains on preserved railways, and features reproductions of pump-clips of railway themed beers.
Described by one reviewer as the Rolls-Royce of local books, Halsgrove's pedigree at the heart of regional publishing is defined by the publication of titles of national quality in the regional market. For over two decades we have built upon this reputation, taking the experience acquired through our Westcountry origins to become the major player in the regional hardback market, publishing books aimed at local-interest readers throughout the UK and increasingly in other European countries. Several hundred titles are now published each year.
| ISBN: | 9780857043276 |
| Publisher: | Halsgrove |
| Imprint: | Halsgrove |
| Pub date: | 03 Sep 2024 |
| Edition: | second edition revised and updatEdition |
| DEWEY: | 385.262 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 848g |
| Height: | 238mm |
| Width: | 221mm |
| Spine width: | 24mm |
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