Publisher's Synopsis
Are you looking to decrease the intake of meat in your diet? Have you been thinking about going vegetarian, but don't know how to go about it? Maybe you're a vegetarian and want some tips on living a healthier lifestyle, or maybe you're just curious about what this diet entails. This cookbook will answer all of these questions and more!
Vegetarianism is the practice of abstaining from eating meat or any other food that comes from animals. When this sounds like something that interests you, read on for why it may be beneficial for your health and the environment, as well as a look at some helpful tips for incorporating more plant-based foods into your diet.
This book covers:
- What is Vegetarian?
- Benefits
- Tips and tricks
- Breakfasts
- Lunches and Dinners
- Snacks
- Vegetables
- Sauces, Dressings, and Dips
- Dessert
And much more!
It has been found that vegetarians tend to have lower rates of a wide variety of chronic diseases such as heart disease, high blood pressure, obesity, and diabetes than non-vegetarians. Meat is very high in saturated fat and cholesterol, which can increase the risk for these diseases. Vegetarianism has also been linked with a reduced risk for colon and breast cancer. By replacing meat with plant-based foods such as beans, tofu, nuts, whole grain breads and cereals, leafy green vegetables, fruits and vegetables (especially allium vegetables such as garlic), you can reduce your risk of cancer.
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