Publisher's Synopsis
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When you have a kidney disease, you can lose a lot of weight very quickly. Your goal should be to lose about 1 pound a week. Each additional pound you lose will help your body's fluid balance.
According to the Dietitians of Canada, it is important to stay away from products that are high in sodium, sugar and carbohydrate. They also recommend that you avoid products that are high in fat and cholesterol because these cause the fluid balance to become imbalanced in the body.
You can add healthy foods such as lean meats, fish, and poultry without skin, fruits and vegetables to your diet. You can also add whole-grain breads, cereals and pasta. These foods are low in fat, sodium and sugar. They are also high in fibre.
This book covers:
- The Kidneys and How They Work
- Causes of Kidney Disease
- Understanding Kidney Disease Stages
- Signs, Symptoms and Prevention Of Chronic Kidney Disease
- The Major Benefits of the Renal Diet
- Sodium, Potassium, and Phosphorus Roles in Our Body
- Controlling Protein and Fluid Intake
- What to Eat and What to Avoid in Renal Diet
- Kidney-Friendly Superfoods
And much more!
If you are recovering from renal disease, or have a family member with renal disease, you may have seen references to a renal diet. This is a list of foods and food groups that can help you manage your condition.
Unfortunately, there is not yet a consensus on a single renal diet and no single diet has been found to be optimal for all people with renal disease. However, with the support of your medical team, you may be able to design an appropriate renal diet which is suitable for your individual needs.
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