Understanding Foodservice Financial Management

Understanding Foodservice Financial Management

Book (01 Sep 1988)

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Book information

ISBN: 9780871897954
Publisher: Aspen Publishers
Imprint: Aspen Publishers
Pub date:
DEWEY: 647.950681
DEWEY edition: 19
Language: English
Number of pages: 310
Weight: 567g
Height: 235mm
Width: 156mm
Spine width: 25mm