3rd Edition
Hardback (19 Apr 2011)
Not available for sale
Includes delivery to the United States
Out of stock
'Understanding Food' is an introductory guide to learning about foods, food preparation, food service, & food science. The text explores the science of food through core material on food selection and evaluation, food safety & food chemistry. Many aspects of food service are covered including equipment, meal planning & food preservation.
| ISBN: | 9780495107453 |
| Publisher: | Thomson Wadsworth |
| Imprint: | Thomson Wadsworth |
| Pub date: | 19 Apr 2011 |
| Edition: | 3rd Edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 654 |
| Weight: | 1647g |
| Height: | 281mm |
| Width: | 224mm |
| Spine width: | 31mm |
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