New Edition
Hardback (03 Oct 2012)
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India has long been known as one of the great spice capitals of the world. This collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home. It includes a look at curry basics, and a directory of curry ingredients, herbs, spices, pastes and powders.
| ISBN: | 9780754825012 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Oct 2012 |
| Edition: | New Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 610g |
| Height: | 228mm |
| Width: | 181mm |
| Spine width: | 18mm |
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Hardback
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