Publisher's Synopsis
55 % discount for bookstores!
Your customer will never stop using this amazing BOOK!
This book provides 50 of the world's most popular and well-known cheese recipes in one easy-to-follow resource designed to help even the most inexperienced of cheese enthusiasts get started creating at home. The basics of cheese making will be covered right from the start, giving you a detailed guide to everything you need to create your own cheese products, including equipment, products, time and money. You'll learn the basics of food safety as it relates to cheese and which parts of the product you can use and which you need to discard. You'll learn the essentials of what each different type of cheese entails, including hard, soft and Italian cheeses, among others. With recipes gathered from the best resources around the world, you'll then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or the soft meltiness of mozzarella. For all cheese lovers who have dreamed of making their own cheeses at home, this book is for you.
When buying cheese making supplies it is a good idea to find a Cheese Making Recipe first, then start making a list of the ingredients and equipment you will need to make your cheese.
Yummy recipes in this book:
- COATED & RUBBED CHEESES
- BLOOMY-RIND AND SURFACE-RIPENED CHEESES
- WASHED-RIND AND SMEARED-RIND CHEESES
- BLUE CHEESES
- VEGAN CHEESE
