U.S. Food

U.S. Food Making the Most of a Global Resource

Paperback (30 Sep 2020)

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Publisher's Synopsis

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Book information

ISBN: 9780367215200
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 338.1973
DEWEY edition: 23
Language: English
Number of pages: 136
Weight: 410g
Height: 229mm
Width: 148mm