Publisher's Synopsis
Do you want to know how to manage diabetes with proper diet?
When we consume food, the food is broken down into glucose which is a simple sugar. This is then transported to the bloodstream to feed the cells with the energy it needs to function well. The amount of glucose is regulated by insulin. If the amount of glucose increases in the blood, the pancreas releases insulin to push more glucose to the cell thus dropping the glucose level in the blood as a result. To also prevent the blood sugar from getting too low (which is called hypoglycemia), the body releases glucose stored in the liver to signal the pancreas to release low amounts of insulin. This also signals the body to eat food for energy.
According to recent studies on various groups with diabetes, there is increased significance of individual nutrients, different foods, and dietary changes in the management of Type 2 Diabetes. The adoption of proper diet for the management of diabetes has recorded a positive impact among people with diabetes. These diets include whole grains, fruits and vegetables, nuts, and legumes; Low Sodas and Alcohol intake; and reduced refined grains, meats, and sugar-sweetened beverages. To ensure that one stays on this diet for as long as possible, a person must be flexible when it comes to food choices. Individuals can have flexibility in food choices with minimal interference in the overall diet standard.
Type 2 diabetes patients have their entire system in short circuit. Since their cells are no longer able to recognize insulin, the mechanism to help them control their blood sugar level is no longer working thus they end up having high blood sugars.
This book covers:
- The Bases Of Diabetes
- Type 1 Vs Type 2 Diabetes
- Symptoms & Risk Factors
- Understanding Type 2 Diabetes
- The Importance Of Insuline
- Breakfast Recipes
- Lunch
- Dinner
- Snacks
- Desserts
- Smoothies and juices
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