Publisher's Synopsis
The journey back to Wales with recipes from his award-winning restaurant Tyddyn Llan by Master Chef Bryan Webb. Includes over 100 colour photographs. Paperback copy is also available.
Tyddyn Llan Cookbook
Hardback (10 Sep 2008)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781905582327 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 10 Sep 2008 |
| DEWEY: | 641.50942937 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1088g |
| Height: | 250mm |
| Width: | 200mm |
| Spine width: | 15mm |
