Hardback (04 Apr 2011)
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Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
| ISBN: | 9781741965995 |
| Publisher: | Murdoch Books Australia |
| Imprint: | Murdoch Books Australia |
| Pub date: | 04 Apr 2011 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 23 |
| Number of pages: | 269 |
| Weight: | 1542g |
| Height: | 270mm |
| Width: | 242mm |
| Spine width: | 31mm |
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