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Turkey

Turkey More Than 100 Recipes With Tales from the Road

Hardback (01 Oct 2012)

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Publisher's Synopsis

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions-including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van-showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9781452107707
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.59561
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 1520g
Height: 232mm
Width: 265mm
Spine width: 30mm
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