Tropical Island Cooking

Tropical Island Cooking Traditional Recipes, Contemporary Flavors

Hardback (31 Mar 2007)

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Publisher's Synopsis

Includes a culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. This work also contains a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course.

Book information

ISBN: 9780794605124
Publisher: Tuttle Publishing
Imprint: Tuttle Publishing
Pub date:
Language: English
Number of pages: 176
Weight: 1084g
Height: 255mm
Width: 228mm
Spine width: 58mm