Hardback (05 Apr 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
| ISBN: | 9789535104490 |
| Publisher: | IntechOpen |
| Imprint: | IntechOpen |
| Pub date: | 05 Apr 2012 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 685g |
| Height: | 260mm |
| Width: | 180mm |
| Spine width: | 19mm |
$2.41off
Paperback
Published 19 Apr 2022
Save $2.41
$27.68off
Hardback
Published 13 Jun 2023
Save $27.68
$8.48off
Paperback
Published 08 Sep 2023
Save $8.48
$28.90off
Paperback
Published 16 Apr 2020
Save $28.90
