Trends in Flavour Research

Trends in Flavour Research Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 - Developments in Food Science

Hardback (17 Feb 1994)

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Publisher's Synopsis

This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

Book information

ISBN: 9780444815873
Publisher: Elsevier Science
Imprint: Elsevier
Pub date:
DEWEY: 664.07
DEWEY edition: 20
Language: English
Number of pages: 516
Weight: 1110g
Height: 230mm
Width: 156mm
Spine width: 30mm