Publisher's Synopsis
The author of Ken Hom's Chinese Cookery shares 160 quick and easy recipes for what he believes is the fast food of the future--wok cooking. TV tie-in. 20,000 first printing.
Travels With a Hot Wok
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781884656132 |
| Publisher: | West One Hundred Seventy Five Enterprises Inc |
| Imprint: | West One Hundred Seventy Five Enterprises Inc |
| Language: | English |
| Weight: | -1g |
