Publisher's Synopsis
Offers tips on wok cooking and includes more than 160 recipes for appetizers, soups, fish, meat, poultry, vegetables, and desserts.
1st US Edition
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Offers tips on wok cooking and includes more than 160 recipes for appetizers, soups, fish, meat, poultry, vegetables, and desserts.
ISBN: | 9780789468109 |
Publisher: | Dorling Kindersley, Inc. |
Imprint: | Dorling Kindersley, Inc. |
Pub date: | 01 Jan 2000 |
Edition: | 1st US Edition |
DEWEY: | 641.77 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 240 |
Weight: | 997g |
Height: | 273mm |
Width: | 196mm |
Spine width: | 19mm |