Publisher's Synopsis
Describes the local produce, herbs, meat, poultry, game, fish, and wines of each region in France, and recommends shops, bakeries, restaurants, and regional specialties.
Traveller's Guide to the Food of France
1st American Edition
Paperback (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780030085291 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st American Edition |
| DEWEY: | 641.0944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
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