Publisher's Synopsis
La châtaigne est un aliment ancien et méconnu, pourtant riche en saveurs et en vertus nutritionnelles. L'auteur de ce traité, Antoine Augustin Parmentier, en a fait la promotion au XVIIIe siècle, alors que la France connaissait une sérieuse crise alimentaire. Venez découvrir les bienfaits de ce fruit délicieux, et apprenez à le cuisiner grâce aux nombreuses recettes proposées.
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