Publisher's Synopsis
Sometimes we want to get back to the simple hearty fare of our childhood and the recipes of the past. "Traditional Recipes" lets you do just that, covering regional, time-honoured dishes such as cawl and Lancashire hotpot, classics such as battered cod & chunky chips and steak & kidney stew, traditional dishes from overseas like bouillabaisse and chilli con carne and even some staples livened up with a twist, such as orange roasted whole chicken. With easy-to-follow steps and illustrations, and some useful information on techniques for potatoes and baking, your belly will be sated in no time - especially after some Baked Apple Dumplings!
