Paperback (29 Feb 1992)
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With the growth of both the international food trade and urbanization, consumption of traditional foods has declined in the developing world. The FAO decided therefore to examine traditional foods in the Near East region, study their nutritional value and identify ways of promoting their production and consumption. This report (containing many recipes) is based on the findings and, although not intended as such, would make a novel cookery book.
| ISBN: | 9789251029824 |
| Publisher: | Food and Agriculture Organization of the UN (FAO) |
| Imprint: | Food and Agriculture Organization of the UN (FAO) |
| Pub date: | 29 Feb 1992 |
| Language: | English |
| Number of pages: | 161 |
| Weight: | -1g |
| Height: | 210mm |
| Width: | 150mm |
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