Publisher's Synopsis
Chinese food has a huge range of options. These dishes have a wide range of flavors, and the ingredients are well-balanced to create an unforgettable dining experience. It is understandable why Asian cuisine is so well-liked because there is always a combination of Chinese meals that may satiate everyone's preferences, regardless of the occasion or cooking technique. Each dish must contain all five of the following flavors: sweet, sour, salty, bitter, and spicy, according to traditional Chinese medicine.
The numerous regions of China are noted for having distinctive flavors because there are so many factors to take into account: the northern cuisine is salty, the southern minority cuisine is sour, Sichuan meals are spicy, and Hong Kong cuisine can be either sweet or savory.
Due to the belief that using knives and forks while eating is barbarous, the Chinese do not do so. Chopsticks are their favorite utensils, thus all food is either prepared extremely softly or is cut into bite-sized pieces before cooking.
