Publisher's Synopsis
From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent-vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart-this cookbook has something for every dessert lover.If you are lucky, you will probably find one near you, but store-bought vegan desserts would not be customized to your desire. So, to get the best of the highlight of your meals, namely, the dessert, you need to start cooking and trying out these fabulous 30 vegan desserts!
