Tortillas 2Da. Edición Fritas Y Al Horno
Second Edition, Second edition
Paperback (01 Jul 2010) | Spanish
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The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.
Book information
ISBN: | 9789876342582 |
Publisher: | Ediciones Lea |
Imprint: | Ediciones Lea |
Pub date: | 01 Jul 2010 |
Edition: | Second Edition, Second edition |
Language: | Spanish |
Number of pages: | 32 |
Weight: | 82g |
Height: | 239mm |
Width: | 170mm |
Spine width: | 3mm |