Publisher's Synopsis
Food is an important part of American culture; every family has its favourite dishes that are prepared with love and passed down from generation to generation. But outside of your own family's cuisine you probably haven't heard much about America's cookbooks before now.
The idea of a cookbook comes over from France and most of the early American cookbooks were mostly English language cookbooks that only had recipes from the upper class.
It was only after World War II, in the 1950s when American published books began to reflect life in America with a more diverse range of authors and publishers using local ingredients as well as new techniques.
It was also during this time that Americans began to get more involved in food-related magazines and TV shows, which led to a wider interest in cooking and included practical tips on how to use ingredients and write better recipes.
This book covers:
- Breakfast Recipes
- Lunch Recipes
- Dinner Recipes
- Appetizer
- Dessert Recipes
And much more!
Get your copy now and enjoy cooking for your loved ones and create amazing memories with these delicious recipes!
