Publisher's Synopsis
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Tomatoes, Potatoes, Corn, and Beans How the Foods of the Americas Changed Eating Around the World
1st Edition
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780689801419 |
| Publisher: | Atheneum Books for Young Readers |
| Imprint: | Atheneum Books for Young Readers |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.3509 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 138 |
| Weight: | 430g |
| Height: | 247mm |
| Width: | 184mm |
| Spine width: | 19mm |
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