Tomato

Tomato From Cultivation to Processing Technology

Hardback (14 Dec 2022)

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Publisher's Synopsis

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.

Book information

ISBN: 9781803564586
Publisher: IntechOpen
Imprint: IntechOpen
Pub date:
DEWEY: 635.642
DEWEY edition: 23
Language: English
Number of pages: 260
Weight: 830g
Height: 254mm
Width: 178mm
Spine width: 22mm