Tofu

Tofu Making the Most of This Low-Fat High-Protein Ingredient, With Over 60 Deliciously Varied Recipes from Around the World

Paperback (31 Dec 2016)

  • $13.02
Add to basket

Includes delivery to the United States

5 copies available online - Usually dispatched within 7-10 days

Publisher's Synopsis

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

Book information

ISBN: 9781780191409
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.65655
DEWEY edition: 23
Language: English
Number of pages: 96
Weight: 428g
Height: 276mm
Width: 210mm
Spine width: 8mm