Publisher's Synopsis
With the increases popularity of vegetarian and vegan diet, tofu is gaining some transaction. Tofu is an extremely versatile and adaptable ingredient. Furthermore, it is an excellent source of protein and a great substitute for meat and fish. Tofu is a staple ingredient in South East Asian recipes and can be used in cooking in different ways due to its stunning ability to pair with other ingredients and flavors. It is affordable, nutritional and flavorful.
It is very easy to give tofu the perfect flavor and texture to make a delicious dish. Read on to know how to go creative with tofu in cooking and to please anyone with tofu.
