Tobacco Smoking and Nutrition

Tobacco Smoking and Nutrition Influence of Nutrition on Tobacco-Associated Health Risks - Annals of the New York Academy of Sciences

Hardback (15 Jul 1993)

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Publisher's Synopsis

This work reviews epidemiological, chemical, biochemical, cellular and molecular mechanisms associated with both tobacco smoking-induced chronic health risks and the modification of such health risks by chemopreventive nutritional elements.

Book information

ISBN: 9780897668071
Publisher: New York Academy of Sciences
Imprint: New York Academy of Sciences
Pub date:
DEWEY: 500 s
DEWEY edition: 20
Language: English
Number of pages: 366
Weight: 703g
Height: 234mm
Width: 158mm
Spine width: 19mm