Publisher's Synopsis
Tilapia is a species of freshwater, plant-eating fish, and possibilities are you ate it ultimate year. On average, every American eats greater than 1 pound (lb) of the fish every year. Today, it's the fourth most bump off fish in the United States, after tuna, salmon, and Alaskan pollock. Tilapia is an inexpensive, slight white fish that's handy to put together and cook, making it an attractive dinner choice. But past taste, it's the farming practices that have induced tilapia to explode in popularity. Nicknamed the "aqua-chicken," tilapia can be produced on a mass scale, permitting the fish to be extensively handy at a excessive first-rate and an less costly price. The Impostor
