Hardback (15 Jun 2000)
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The authors describe the spiritual philosophy behind Zen food preparation, presenting a cultural context of Zen cuisine and the humour, stories and sayings that have been handed down over the years, and include a range of seasonal recipes.
| ISBN: | 9781903258033 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 15 Jun 2000 |
| DEWEY: | 641.56743927 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 603g |
| Height: | 200mm |
| Width: | 200mm |
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Paperback
Published 02 May 2019
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