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Thomas Jefferson's Feast

Thomas Jefferson's Feast

Hardback

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Publisher's Synopsis

Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

Book information

ISBN: 9780606293877
Publisher: Demco Media Inc
Imprint: Demco Media Inc
Language: English
Number of pages: 48
Weight: 204g
Height: 228mm
Width: 158mm
Spine width: 12mm
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