eBook (16 Sep 2014)
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You haven't become a true food crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth-watering dish with deliciously unique flavours is a desired skill and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? This cookbook features over 100 recipes that appeal to professional chefs and home cooks alike.
| ISBN: | 9781624140471 |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street |
| Pub date: | 16 Sep 2014 |
| DEWEY: | 641.664 |
| DEWEY edition: | 23 |
| Weight: | -1g |
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