Publisher's Synopsis
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
2nd Edition
Hardback (10 Aug 1993)
Not available for sale
Includes delivery to the United States
Out of stock
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
ISBN: | 9780125964159 |
Publisher: | Elsevier Science |
Imprint: | Academic Press |
Pub date: | 10 Aug 1993 |
Edition: | 2nd Edition |
DEWEY: | 589.233 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 620 |
Weight: | 1096g |
Height: | 240mm |
Width: | 164mm |
Spine width: | 41mm |