The Yeasts

The Yeasts - Yeast Genetics

2nd Edition

Hardback (10 Aug 1993)

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Publisher's Synopsis

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

Book information

ISBN: 9780125964159
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: 2nd Edition
DEWEY: 589.233
DEWEY edition: 20
Language: English
Number of pages: 620
Weight: 1096g
Height: 240mm
Width: 164mm
Spine width: 41mm