Publisher's Synopsis
This fully illustrated reference guide features classic bread recipes from all over the world so the reader can rediscover the pleasures of home-baking and contains step-by-step instructions.
The World Guide to Bread
Hardback (01 Feb 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781842150740 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Feb 2000 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 1065g |
| Height: | 317mm |
| Width: | 241mm |
| Spine width: | 19mm |
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