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The World Atlas of Honey

The World Atlas of Honey

Hardback (15 Oct 2024)

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Publisher's Synopsis

"A perfect entry point for jumping into all things apiary."―Saveur

Showcases the wonderful world of honey from hive to jar.

 
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:

  • Profiles of more than 80 countries and their botanical sources of honey
  • The global history of honey production, from the earliest beekeepers to today's harvest
  • Text, illustrations and photos celebrating the exceptional range and diversity of honey
  • The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir-the environment in which a food is produced-influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.

Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
 

Book information

ISBN: 9780520397705
Publisher: University of California Press
Imprint: University of California Press
Pub date:
DEWEY: 338.1781
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 1058g
Height: 265mm
Width: 200mm
Spine width: 24mm