Second edition
Hardback (10 Oct 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
Many factors have a dramatic impact on how your cup of coffee will taste, from the freshness of the beans, to the way they were roasted, to when they were harvested, to the quality of water used to make the brew - and these are a fraction of the possible influencing factors. Don't be overwhelmed; this book will guide you through much of what you need to know.
| ISBN: | 9780228100942 |
| Publisher: | Firefly Books |
| Imprint: | Firefly Books |
| Pub date: | 10 Oct 2018 |
| Edition: | Second edition |
| DEWEY: | 641.3373 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 1140g |
| Height: | 260mm |
| Width: | 205mm |
| Spine width: | 25mm |
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Published 22 Jun 2023
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