Hardback (13 Mar 2006)
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This volume shows the range of dishes that can be produced with the wok. Recipes are featured from traditional Eastern to those that have evolved as the trend has spread to the West. The book offers 100 recipes for meat eaters and vegetarians alike.
| ISBN: | 9781845431068 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 13 Mar 2006 |
| DEWEY: | 641.589 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 649g |
| Height: | 222mm |
| Width: | 222mm |
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