Publisher's Synopsis
The Wine Press And The Cellar: A Manual For The Winemaker And The Cellar Man (1883) is a comprehensive guidebook written by Emmet Hawkins Rixford. The book is aimed at winemakers and cellar managers, providing them with detailed instructions on how to make wine and manage a wine cellar. The book begins with an introduction to the history of winemaking and the different types of grapes used for wine production. It then moves on to explain the various processes involved in winemaking, such as crushing, fermentation, and aging. The book also provides information on the equipment and tools required for winemaking, as well as the different types of barrels and casks used for wine storage.In addition to winemaking, the book also covers the management of a wine cellar. It provides guidance on how to store and care for wine, including temperature and humidity control, as well as advice on how to prevent spoilage and contamination.Overall, The Wine Press And The Cellar is a valuable resource for anyone involved in the winemaking industry, from amateur winemakers to professional cellar managers. The book provides a wealth of information on all aspects of winemaking and wine storage, making it an essential reference for anyone looking to produce high-quality wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
